Recipe of Homemade Carolina style slow cooker pulled pork

Carolina style slow cooker pulled pork. You'll want a sauce to flavor the pork while it cooks, but Boston Butt Watch the short video below to see how easy this recipe is to make: Slow Cooker Carolina-Style Pulled Pork. This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe.

This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! Place the pork shoulder into a slow cooker and season with salt and pepper.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carolina style slow cooker pulled pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carolina style slow cooker pulled pork is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Carolina style slow cooker pulled pork is something that I've loved my entire life. They are nice and they look wonderful.

You'll want a sauce to flavor the pork while it cooks, but Boston Butt Watch the short video below to see how easy this recipe is to make: Slow Cooker Carolina-Style Pulled Pork. This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carolina style slow cooker pulled pork:

1. {Take 2 1/2 lbs of pork shoulder or Boston butt.
2. {Make ready 2 tablespoons of apple cider vinegar.
3. {Take 1/4 cup of worcestershire sauce.
4. {Get 1 tablespoon of liquid smoke.

Pour the vinegar around the pork. To serve this pork as a sandwich, bake Pillsbury™ biscuits as directed on package. Using slotted spoon or tongs, top biscuit with pork and a spoonful of coleslaw. The tender meat has a nice vinegar kick and sweet heat.

Steps to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
3. Cook on low heat for 8 hours until tender.
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
5. Broil for 5 minutes to get the crispy pieces of pork (optional).

You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! Our Carolina Pulled Pork favors a vinegar-style sauce and uses some ketchup and a slow cooker (so purists, look away) but it delivers a tender, fall-apart Our pork starts with a dry rub, just to ensure that the meat really reaches the maximum amount of flavor possible. That does mean you need to start. This is your shortcut solution to Carolina pulled pork barbecue. While it lacks the authentic flavor of slow smoked barbecue, it is quite delicious.

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