Recipe of Quick Sourdough pizza

Sourdough pizza. I like to think of pizza and bread as siblings separated in. This pizza has a super bubbly, soft. Sourdough bakers are always on the lookout for creative ways to put unfed starter to use.

Make amazing pizza at home using Foodgeek sourdough pizza recipe. A naturally leavned dough with amazing taste that bakes up perfectly in your home oven. My first revelation in pizza making was when I realized that sourdough pizza dough was barely different from the bread dough I was already making — just less water and a little olive oil.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough pizza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough pizza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sourdough pizza is something that I have loved my whole life. They're nice and they look fantastic.

I like to think of pizza and bread as siblings separated in. This pizza has a super bubbly, soft. Sourdough bakers are always on the lookout for creative ways to put unfed starter to use.

To get started with this recipe, we must first prepare a few components. You can cook sourdough pizza using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough pizza:

1. {Make ready of Dough.
2. {Prepare 250 g of flour (type 00).
3. {Get 25 g of semolina.
4. {Get 1/2 tsp of salt.
5. {Take 100 g of sourdough starter.
6. {Prepare 160 ml of water.
7. {Take 25 g of olive oil.
8. {Prepare pinch of dried yeast.
9. {Make ready of Toppings.
10. {Take 1 tin of peeled tomatoes (pelati), 400 g (260 g net).
11. {Make ready 1 tbsp of oregano.
12. {Take 1 clove of garlic, crushed.
13. {Get 1/4 tsp of salt.
14. {Take 200 g of buffalo mozarella.
15. {Make ready of anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil.

Sourdough pizza crust is simply a crust that uses a sourdough starter instead of yeast to leaven the crust. The end product is a delicious crust that is both crispy and chewy and has all those natural airy. Thus, sourdough pizza is the original pizza; no yeast, milk, or sugar added. Our easy sourdough pizza is a nod to the olden methods in which a piece of scrap dough was rolled thin so it would cook.

Steps to make Sourdough pizza:

1. Place all the ingredients for the dough into a bowl and mix until just combined..
2. Cover the bowl, place it in the fridge, and let it ferment for 24 hours..
3. Lightly dust the counter top with a bit of flour and scoop the dough out on top of it..
4. Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating..
5. Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not..
6. Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much..
7. Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half..
8. Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it..
9. While the dough is proving and oven pre-heating, prepare your toppings..
10. Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later..
11. Add the oregano to the tomatoes and mix..
12. Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using..
13. Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board..
14. Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough..
15. Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil..
16. Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat..
17. While the pizza is cooking, repeat steps 13-17 for the other pizza(s)..

Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! A wet sourdough works amazing with pizza, especially if it's retarted at least one night. If the dough is too wet I sometimes just press it with oiled hands in a non stick paper, but that's when I'm a bit. In recent years, I've often looked for ways to use up the excess or discard The only downside so far has been my inability to stretch and toss the sourdough pizza dough the. Make homemade sourdough pizza with a wonderfully chewy crust.

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