Simple Way to Make Speedy Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. {Get 1 of red onion, chopped.
2. {Take 5 of garlic cloves, chopped.
3. {Take 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. {Prepare 1 portion of cauliflower rice.
5. {Prepare 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. {Take 2 pinches of pre-fried shredded ginger.
7. {Take as needed of Soy Liquid Seasoning (i use Knorr),.
8. {Prepare of Few drops of Sesame Oil.
9. {Make ready 2 Tbsp of Cooking oil for sauteeing.
10. {Take of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. {Make ready 1 pinch of Himalayan Black Salt (optional).
12. {Prepare to taste of Salt.
13. {Get to taste of Ground pepper.

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

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