Step-by-Step Guide to Prepare Super Quick Homemade Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce. This goes very well as side dish with nasi lemak /coconut milk.

Set aside (Goreng tempe dan kentang hingga kering. Sambal Goreng Kentang (Fried Spicy Potatoes). A very spicy side-dish or snack made from potatoes, mixed with onion, garlic and Finely chop the onion and garlic.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I've loved my entire life. They are fine and they look wonderful.

Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce. This goes very well as side dish with nasi lemak /coconut milk.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. {Prepare 300 gr of potatoes, washed, peeled, small diced.
2. {Make ready 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
3. {Prepare 500 ml of vegetable oil for deep frying potatoes and tempeh.
4. {Take 2 Tbsp of vegetable oil.
5. {Make ready 3 cloves of garlic, thinly sliced.
6. {Make ready 4 cloves of shallots, thinly sliced.
7. {Prepare 3 of green chili peppers, diagonally sliced.
8. {Take 3 of red chili peppers, diagonally sliced.
9. {Get 5 of red Thai bird eye chili peppers (optional according to taste).
10. {Take 1,5 Tbsp of oyster sauce.
11. {Take 4 Tbsp of sweet soy sauce.
12. {Take 1 tsp of salt or to taste.
13. {Make ready 1/4 tsp of white pepper powder or to taste.
14. {Prepare 150 ml of water.
15. {Get 2 of bh tomatoes, cut into pieces.
16. {Take 100 gr of stinky beans/sator beans.

Soften in a frying pan or wok, add the sambal ulek / chilli sauce, brown sugar, tamarind and kecap manis and fry. Sambal Goreng Tempe, which translates to Spicy Fried Tempeh is quite easy to put together. and oh so delicious. The last time I made it I didn't have any curry leaves, went light on the Chilies and served it over rice. Next time I am looking forward to tossing in some flat rice noodles at the end.

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
7. Serve over warm white rice. Yum! 😋.

Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. What I love most about this recipe is the consistency of tempeh. As when chopped really fine, it gets nearly crunchy. To buy tempeh US, UK, Europe , To buy prawn paste US, UK, Europe , To buy palm sugar US, UK, Europe , To buy tamarind US, UK.

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