How to Prepare Perfect "Picadillo" Hash- My Grandmother's Recipe

"Picadillo" Hash- My Grandmother's Recipe.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "picadillo" hash- my grandmother's recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. "Picadillo" Hash- My Grandmother's Recipe is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:

1. {Get 1 lb of GROUND BEEF.
2. {Prepare 1 large of sliced carot.
3. {Make ready 2 medium of Gold Potatoes chopped (could be russett).
4. {Get 1 of ground cumin.
5. {Take 1/4 tsp of ground black pepper.
6. {Take of warm water.
7. {Make ready of salt.

Steps to make "Picadillo" Hash- My Grandmother's Recipe:

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
5. Picadillo is served hot and serves about 5 people.

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