Recipe of Ultimate Vietnamese meal - Coconut pork stew with egg

Vietnamese meal - Coconut pork stew with egg. Learn to cook Vietnamese braised pork & eggs from scratch. This Vietnamese thịt kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled Here are the brands I use for the seasoning: Rico coconut soda, Kikkoman soy sauce, and Three Crabs Brand fish sauce. Vietnamese Caramelized Pork Belly & Eggs in Coconut Juice (Thịt Kho Tàu

You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal. Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel. Thick cut pork belly is braised with eggs in coconut water until fall apart tender.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vietnamese meal - coconut pork stew with egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn to cook Vietnamese braised pork & eggs from scratch. This Vietnamese thịt kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled Here are the brands I use for the seasoning: Rico coconut soda, Kikkoman soy sauce, and Three Crabs Brand fish sauce. Vietnamese Caramelized Pork Belly & Eggs in Coconut Juice (Thịt Kho Tàu

Vietnamese meal - Coconut pork stew with egg is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vietnamese meal - Coconut pork stew with egg is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese meal - coconut pork stew with egg using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese meal - Coconut pork stew with egg:

1. {Make ready 1 kg of Pork Belly.
2. {Prepare 600 ml of coconut water.
3. {Prepare 200 ml of water.
4. {Make ready 1 tbsp of sugar.
5. {Prepare 3 cloves of garlic.
6. {Make ready 3 of shallots.
7. {Get 1 of chili pepper.
8. {Get 6 tbsp of fish sauce.
9. {Get 6 of duck eggs.

BONUS: You'll have a glossy caramel-infused sauce to All five pork layers in Thit Kho are braised in a sticky savory caramel reduction until melt-in-your-mouth tender. The fatty meat is balanced by a light and delicately sweet. Making Vietnamese coconut braised pork is super easy. The key here is to saute the pork until it is golden brown, and then add in the remaining ingredients.

Steps to make Vietnamese meal - Coconut pork stew with egg:

1. Cut pork belly in size 5x5x2 inchs..
2. Mash sugar, shallot and chilli pepper very fine. Don't use seed of chilli pepper if you can't eat hot..
3. Mix pork with mash of spice and fish sauce. Cover the mixture and leave to sit at room temperature 30 minutes..
4. Boiling mixture of water and coconut water..
5. Add Pork marinated in boiling coconut and water..
6. When it boiling again remove bubbles and reduce heat to small and simmer in 2hr..
7. White simmer pork, boiling duck eggs. Remove eggshell and add in the simmer. Dont use brocken eggs because it make the soup not clear..
8. Eat with rice..

This dish is served with whole hard-boiled eggs which Thanh likes to saute in order to give them a golden color before placing them into the dish. Since I was lft with some coconut milk from my Satay Ayam, I needed a recipe to use it. Since Serban has long told me he liked Vietnamese cuisine, I dedicate this to him. I had to do some modifications to the original recipe but it ended up great. My other Vietnamese braised pork dishes: Suon Kho Xa Gung Toi Ot (Vietnamese Braised But you know, there's just something about how fish sauce makes every meal taste sooo good and comforting.

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