Recipe of Homemade Heathers Haitian Potato Salad
Heathers Haitian Potato Salad.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, heathers haitian potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heathers Haitian Potato Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Heathers Haitian Potato Salad is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook heathers haitian potato salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Heathers Haitian Potato Salad:
- {Prepare of Salad.
- {Make ready 6 of medium russet potatoes.
- {Make ready 1/2 of large beet.
- {Prepare 6 of large eggs.
- {Take As needed of water to boil eggs and potatoes.
- {Take 1/2 cup of diced carrots.
- {Get 1/3 cup of chopped celery.
- {Get 1 cup of sweet English peas.
- {Prepare of Dressing.
- {Take 1 cup of mayonnaise.
- {Prepare 1/2 of large onion finely diced.
- {Take 1/4 cup of yellow prepared mustard.
- {Make ready 1/2 teaspoon of granulated garlic powder.
- {Prepare 1/2 teaspoon of granulated onion powder.
- {Take 1/2 teaspoon of salt.
- {Get 1/4 teaspoon of ground black pepper.
- {Take of Garnish.
- {Take To taste of Spring onion.
Instructions to make Heathers Haitian Potato Salad:
- Preheat the oven to 350°Fahrenheit..
- Peel and dice the beets add butter to coat and put into aluminum foil and bake 45 minutes. Peel, dice, and boil the potatoes and boil the eggs..
- Cut the Carrots in half and boil with the peas. Everything should boil 10-15 minutes..
- Cut everything up and mix together..
- Mix the dressing ingredients. Add to the salad and mix serve room temperature or chilled. Chop the spring onion and sprinkle over the top. I hope you enjoy!!.
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