Recipe of Favorite Heidi's Low budget Chorizo & Potato Stir fry

Heidi's Low budget Chorizo & Potato Stir fry.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, heidi's low budget chorizo & potato stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heidi's Low budget Chorizo & Potato Stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Heidi's Low budget Chorizo & Potato Stir fry is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook heidi's low budget chorizo & potato stir fry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Low budget Chorizo & Potato Stir fry:

1. {Prepare of tube of Chorizo.
2. {Prepare of frozen seasoned steak fries (or 1/3 of bag) refrigerate.
3. {Take of your favorite stir fry vegetables.
4. {Make ready of sweet chili sauce (or substitute with your favorite).
5. {Make ready of garlic salt (optional).
6. {Make ready of ground ginger (optional).
7. {Prepare of water.
8. {Get of vegetable oil (peanut oil optional?).
9. {Prepare of eggs.

Instructions to make Heidi's Low budget Chorizo & Potato Stir fry:

1. In a large 12" round skillet, fry up chorizo until lightly browned (5-7 minutes).
2. Meanwhile chop refrigerated (or defrosted) steak fries into bite sized cuts toss with chorizo, & fry until nearly done. set aside.
3. In same pan add oil on medium / med-high until hot. Add in your favorite stir fry vegetables and cook/fry until cooked part down, add seasonings toss around until coated..
4. Add in your favorite sauce and simmer on medium for 2 minutes occasionally tossing around from burning. Add water and simmer until sauce is thickened up (about 2-3 minutes).
5. Toss in Chorizo and fries with the vegetables and mix around for another minute or so. Crack eggs over top. Turn heat down to medium /med-low, add lid and cook until eggs are done (About 5-7 minutes). Serve warm with or without extra sauce..

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