How to Prepare Super Quick Homemade Vegetable Biryani: 🧑🏻‍🍳

Vegetable Biryani: 🧑🏻‍🍳.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetable biryani: 🧑🏻‍🍳. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Biryani: 🧑🏻‍🍳 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetable Biryani: 🧑🏻‍🍳 is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable biryani: 🧑🏻‍🍳 using 44 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani: 🧑🏻‍🍳:

1. {Get of 🌻FOR RICE :.
2. {Get 6 cups of water.
3. {Make ready 2 pods of cardamom.
4. {Take 4 of cloves.
5. {Make ready 1 inch of cinnamon.
6. {Get 2 of bay leaf.
7. {Prepare 1 tsp of salt.
8. {Make ready 2 tsp of oil.
9. {Get 1 of chilli, slit.
10. {Make ready 1 cup of basmati rice, soaked 20 minutes.
11. {Get of 🌻FOR BIRYANI:.
12. {Take 2 Tbsp of oil.
13. {Get 1 tsp of ghee / butter.
14. {Make ready 1 of bay leaf / tez patta.
15. {Get 1 of mace / javitri.
16. {Get 1 inch of cinnamon.
17. {Prepare 1 of star anise / badiyan ka Phool.
18. {Take 1 of black cardamom.
19. {Make ready 3 of cloves.
20. {Prepare 2 pods of cardamom.
21. {Take 1 tsp of cumin seeds.
22. {Make ready 1 of onion, sliced.
23. {Take 1 tsp of ginger garlic paste.
24. {Make ready 1 of tomato, finely chopped.
25. {Get 1 of potato cut into cubed.
26. {Prepare 1/2 of carrot, chopped.
27. {Get 1/2 tsp of salt.
28. {Prepare 1/4 tsp of turmeric.
29. {Make ready 1 tsp of kashmiri red chilli powder.
30. {Prepare 1 tsp of garam masala.
31. {Get 4 of dried prunes / dried plums (if you don’t have prunes so use lemon slice).
32. {Make ready 1/2 tsp of salt.
33. {Get 3/4 cup of yogurt.
34. {Get 7 of florets cauliflower / gobhi.
35. {Take 2 Tbsp of peas.
36. {Take 1/4 cup of capsicum cut into cubes.
37. {Get 1 cup of water.
38. {Make ready of 🌻FOR LAYERING:.
39. {Prepare 4 Tbsp of coriander, finely chopped.
40. {Make ready 4 Tbsp of fried onion.
41. {Make ready 2 Tbsp of mint / pudina, finely chopped.
42. {Take 1/4 tsp of yellow food colour.
43. {Make ready 1/4 cup of water.
44. {Get 1 tsp of ghee.

Steps to make Vegetable Biryani: 🧑🏻‍🍳:

1. Firstly, in a large pan take 6 cup water. add spices 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, also add 1 tsp salt, 2 tsp oil and 1 chilli. boil for 2 minutes or until flavours is in the water. add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 -30 minutes. boil for 3 -4 minutes or until rice is half cooked. do not cook fully just 80% done. drain off the rice and keep aside..
2. Firstly, in a large pan heat 2 tbsp oil and 1 tsp ghee. sauté 1 bay leaf, 1 mace, 1 inch cinnamon, 1 star anise, 1 black cardamom, 3 cloves, 2 pods green cardamom, 1 tsp cumin add 1 onion followed by 1 tsp ginger garlic paste. sauté until onions turn golden brown..
3. Then add 1 tomato and saute until tomatoes turn soft and mushy. now add potato, carrot and salt. cover and cook until potatoes are half cooked. Then add 1/4 tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, 4 prunes and 1/2 tsp salt. sauté until spices turn aromatic. additionally, add 3/4 cup curd and saute until oil is released..
4. Furthermore add 7 florets cauliflower, 2 tbsp peas and cubes capsicum. saute for a minute or until its combined well. add 1 cup water and mix well. cover and cook for 5 minutes or until vegetables are half cooked. take 1 cup of gravy and keep aside. now layer up with 2 tbsp coriander and 2 tbsp fried onion. spread half of cooked rice over the biryani gravy..
5. Top with reserved gravy uniformly. further spread remaining cooked rice and level up. top with 2 tbsp coriander, 2 tbsp mint and 2 tbsp fried onion. sprinkle 1/4 tsp yellow food colour, 1/4 cup water and 1 tsp ghee. cover with kitchen towel and close the lid. simmer for 20 minutes low flame or until rice is cooked fully. finally, enjoy veg biryani with raita and salad. Enjoy !!.
6. .

So that is going to wrap it up for this special food vegetable biryani: 🧑🏻‍🍳 recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!