Recipe of Speedy Pork and Ear Mushrooms Shumai

Pork and Ear Mushrooms Shumai.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pork and ear mushrooms shumai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pork and Ear Mushrooms Shumai is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. {Prepare 1 pack of ready-to-use shu mai skin (round shape).
2. {Get of For the fillings:.
3. {Get 500 gr of minced pork (or chicken).
4. {Prepare 200 gr of shrimp, chopped.
5. {Take 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
6. {Prepare 4 of garlic cloves, finely chopped.
7. {Get 2 stalks of scallions, cut the white part only, finely chopped.
8. {Get 1 Tbsp of grated ginger.
9. {Get 1 tsp of sesame oil.
10. {Take 1 Tbsp of soy sauce.
11. {Prepare 1 tsp of salt or according to taste.
12. {Prepare 1/2 tsp of ground pepper or to taste.
13. {Prepare 1 Tbsp of cornstarch.
14. {Prepare 2 of egg whites.
15. {Get of For the garnish:.
16. {Take 1 of grated carrot.
17. {Make ready of some peas.

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well..
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
3. Steam for 20-30 minutes depending on the size of the shu mai..
4. Serve warm with tomato sauce or chili sauce! 😋.

So that's going to wrap this up with this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!