Simple Way to Make Award-winning My Lasagna rolls

My Lasagna rolls.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my lasagna rolls. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Lasagna rolls is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. My Lasagna rolls is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my lasagna rolls using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Lasagna rolls:

1. {Get 1 packages of (10 oz) frozen chopped spinach thawed and squeezed dry.
2. {Take 15 oz of ( one tub) ricotta cheese.
3. {Get 12 of lasagna noodles, uncooked.
4. {Take 1 tbsp of salt for the large pot of water.
5. {Prepare 1 cup of grated romano or Parmesan cheese.
6. {Get 1 of egg beaten.
7. {Prepare 8 slice of of good sandwich ham or rosemary ham or prosciutto thinly sliced and chopped.
8. {Take 1/2 tsp of fresh ground black pepper.
9. {Make ready 2 cup of spaghetti sauce, plus more if desired.
10. {Take 1 cup of shredded mozzarella.
11. {Get 2 tbsp of romano or parmesan to dust on top.

Instructions to make My Lasagna rolls:

1. Preheat oven to 450 Fahrenheit.
2. Stir together the ricotta, spinach, 1 cup Parmesan, ham, egg, and pepper in a medium bowl until well blended.
3. Add salt to a large pot of water. Bring water to a boil. Boil the noodles, 6 at a time, until just tender. I boil the noodles in two batches so they don't stick. I take my first batch of noodles out one at a time with the handle of a wooden spoon, or something similar. Then boil your second batch of six noodles. Drain. Arrange the noodles in a single layer on oiled baking sheets to prevent them from sticking..
4. Spray a 13x9 inch glass baking dish (or butter it). Pour 1 cup sauce over the bottom of the prepared dish. Lay each lasagna noodle on a work surface, spread about 3 tablespoons of ricotta mixture evenly over each noodle. The mixture is pretty thick. You can spread the mixture with your fingers. Then starting at one and, roll each noodle like a jelly roll.
5. Lay the lasagna rolls Seam side down, without touching, atop the sauce in the dish.
6. Repeat with remaining noodles and ricotta mixture. Spoon remaining cup of sauce over the lasagna rolls.
7. Sprinkle the mozzarella and remaining 2 tablespoons of romano over the lasagna rolls.
8. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 - 30 minutes.
9. Uncover and bake until the cheese on top becomes golden, about 5 - 10 minutes longer. Remove from oven and let stand for 10 minutes before serving.

So that's going to wrap it up for this exceptional food my lasagna rolls recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!