Simple Way to Prepare Perfect Home-Made Udon

Home-Made Udon.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, home-made udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home-Made Udon is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Home-Made Udon is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook home-made udon using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home-Made Udon:

1. {Get 1 of & 1/2 cups Bread Flour.
2. {Take 1 of & 1/2 cups Plain Flour.
3. {Make ready 1 tablespoon of Salt.
4. {Take of Water.
5. {Get of Potato Starch OR Corn Starch Flour for rolling.

Steps to make Home-Made Udon:

1. Make salt water first. Place 1 tablespoon of Salt into a measuring cup and add water to make 250ml salt water..
2. Place all ingredients in a mixing bowl and knead it into dough. This dough is very stiff, so you may prefer using bread making machine. Simply use “Dough Only’ setting and no incubation is necessary. The dough might be quite crumbly, but it is OK..
3. Place the dough, possibly crumbly, in a large tough plastic bag like ziplock bag, then wrap the bag in a towel..
4. Now you do the kneading with your feet! If you have children, they will love helping with the kneading. *This is because the dough is too stiff to knead by hand..
5. You walk and turn around on the dough. Occasionally take the dough out of the bag and fold it into a ball, then walk again. The kneading gives the noodles their wonderful chewy texture..
6. If you have time, allow it to rest for a few hours..
7. Cut the dough in half so it would be easier to roll out. Flour a flat surface with Potato Starch (OR Corn Starch), and roll each dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then you fold it into thirds and slice it into 3-4mm noodles. If you have a pasta machine, you can use it..
8. Cook the noodles in plenty of boiling water for 10 to 15 minutes depending on the thickness of the noodles. Then enjoy as you like..

So that's going to wrap it up with this exceptional food home-made udon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!