Step-by-Step Guide to Make Super Quick Homemade Homemade Shrimp Takoyaki

Homemade Shrimp Takoyaki.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, homemade shrimp takoyaki. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade Shrimp Takoyaki is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Homemade Shrimp Takoyaki is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade shrimp takoyaki using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Shrimp Takoyaki:

1. {Take 1 cup of purpose flour.
2. {Take 2 of eggs.
3. {Get 2 tsp of dashi (you can substitute with chicken powder or mushrooms powder).
4. {Make ready 1 cup of or more water.
5. {Make ready of 2 tsp or more soy sauce.
6. {Take of Sprinkle salt.
7. {Get of Cooking oil.
8. {Make ready 1 cup of chopped shrimp.
9. {Prepare of Chopped green onion.
10. {Get of Japanese mayonnaise.
11. {Take of Ketchup (I prefer sriracha).

Steps to make Homemade Shrimp Takoyaki:

1. In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter).
2. Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides..
3. Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes..
4. Half filled every hole with batter.
5. Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered..
6. Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole..
7. Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy..
8. Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!.
9. Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar..
10. Dine what you want at your home and HappyCooking❤️.

So that is going to wrap this up for this special food homemade shrimp takoyaki recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!