Step-by-Step Guide to Prepare Any-night-of-the-week Hamburger Velveeta Stovetop Caserol

Hamburger Velveeta Stovetop Caserol.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, hamburger velveeta stovetop caserol. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hamburger Velveeta Stovetop Caserol is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Hamburger Velveeta Stovetop Caserol is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Velveeta Stovetop Caserol:

1. {Make ready 1 lb of Ground Beef (80/20).
2. {Take 1 packages of Lipton Onion Soup Mix.
3. {Make ready 1/2 packages of Velveeta Cheese (2%).
4. {Make ready 4 can of Cut Green Beans.
5. {Take 2 can of Diced Potatoes.

Instructions to make Hamburger Velveeta Stovetop Caserol:

1. Brown hamburger on medium heat in a large pot, then drain..
2. While hamburger is browning, cube the Velveeta, then set aside..
3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes..
4. Open and drain all cans (green beans and potatoes), then add them to the pot..
5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving..
6. If mixture is too thick, you can add a splash of milk or water to thin..

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