Easiest Way to Make Award-winning Spider Dogs with Marinara sauce

Spider Dogs with Marinara sauce.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, spider dogs with marinara sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spider Dogs with Marinara sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spider Dogs with Marinara sauce is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spider dogs with marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spider Dogs with Marinara sauce:

1. {Get 250 g of Fatti's and Moni's spaghetti.
2. {Make ready 4 of thick Vienna sausages.
3. {Prepare 250 ml of canned tomatoes (I used home canned tomatoes).
4. {Make ready 4 of huge garlic cloves (chopped).
5. {Prepare 2 of Tbpn cooking oil.
6. {Get 2 of Spring onions (chopped).
7. {Get 1 Tbsp of balsamic vinegar.
8. {Prepare to taste of Salt ad pepper.

Steps to make Spider Dogs with Marinara sauce:

1. Cut viennas into similar sized pieces.
2. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside..
3. Bring salted water to a boil.
4. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together.
5. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough.
6. Drain well and serve with the marinara sauce.
7. Enjoy!.

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