Steps to Make Quick Noodles Relish

Noodles Relish.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, noodles relish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Noodles Relish is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Noodles Relish is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook noodles relish using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Noodles Relish:

1. {Make ready of noodle.
2. {Prepare of fresh prawns.
3. {Get of fresh pepper dice.
4. {Make ready of onions dice.
5. {Get of Noodles spice.
6. {Prepare of Secret spice.
7. {Make ready of seasame oil.
8. {Take of soy sauce.
9. {Take of boil egg to serve.

Instructions to make Noodles Relish:

1. Heat up water in a small pot and once it’s boiling hot; add the noodles spice and secret spice and break the noodles into it and allow it cook till it’s abit tender and water dried up.
2. Once noodles is ready remove from heat then set aside; place frying pan on heat and add sesame oil.
3. And then stir in prawns and stir fry till they are cooked through.
4. Add onion, pepper and secret spice and stir.
5. Pour in noodles and mix everything together then turn off heat and serve with boiled egg.
6. N.B I marinated the prawn with little secret spice for the period I was doing other stuff and when I was ready the mix would have sat well.

So that's going to wrap it up for this exceptional food noodles relish recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!