How to Make Super Quick Homemade Nibuta (Stewed Pork) Shoyu Ramen

Nibuta (Stewed Pork) Shoyu Ramen.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, nibuta (stewed pork) shoyu ramen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Nibuta (Stewed Pork) Shoyu Ramen is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. {Get 1 lb of Pork Shoulder.
2. {Make ready 50 cc of Soy sauce.
3. {Take 100 cc of Sake or White Wine (Don't use cooking sake or wine which contain salt).
4. {Prepare 1 tbsp of Oyster sauce.
5. {Get 1 clove of Galic.
6. {Prepare 10 cm of Leek.
7. {Take of Green Onion as topping.
8. {Get of Ramen noodle, or Spaghettini+baking soda.

Instructions to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight.
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic..
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low..
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside..
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste..
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece..
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda..

So that is going to wrap this up with this special food nibuta (stewed pork) shoyu ramen recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!