Recipe of Homemade Easy Pound Cake

Easy Pound Cake.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pound cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pound Cake:

1. {Prepare 1 1/4 cups of sugar.
2. {Prepare 4 of large eggs,room temperature.
3. {Prepare 1 1/2 tsp. of vanilla extract.
4. {Take 1 tsp. of baking powder.
5. {Get 1/2 tsp. of salt.
6. {Make ready 16 tbsp. (200 g) of unsalted butter, melted and hot.
7. {Take 1 1/2 cups of cake flour (self-raising).

Steps to make Easy Pound Cake:

1. Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot.
2. Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix..
3. (2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking..
4. (3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve..

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