Recipe of Homemade How to make kebab at home

How to make kebab at home.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to make kebab at home. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

How to make kebab at home is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. How to make kebab at home is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have how to make kebab at home using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to make kebab at home:

1. {Make ready 500 g of Minced meat.
2. {Prepare leaves of Coriander.
3. {Make ready 2 of Red onions.
4. {Make ready of Salt.
5. {Make ready of Cardamom.
6. {Prepare of Cinnamon.
7. {Make ready of Royco.
8. {Get of Beef Masala.
9. {Make ready of Curry powder.
10. {Prepare of Black Pepper.
11. {Take of Chilli.
12. {Make ready of Garam Masala.
13. {Take of Tandori.
14. {Take of Wheat flour.
15. {Make ready 2 of eggs.
16. {Take of Bread crumbs.
17. {Get of Cooking oil.

Steps to make How to make kebab at home:

1. Add all the spices to the minced meat and boil untill dry,add salt to taste..
2. Wait to cool and put in a large bowl,mix with bread crumbs, chopped nions, chopped coriander leaves..
3. Devide the mixture into balls to make your desired shapes..
4. Make chips shape like,roll into your wheat flour and then into a bitten eggs.
5. Deep fry the out come rolled..
6. Repeat the outcome for a better result..
7. Serve with cold soda when still hot.

So that's going to wrap it up for this special food how to make kebab at home recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!