Simple Way to Prepare Award-winning Easy Bean Sprout Ramen At Home

Easy Bean Sprout Ramen At Home.

Easy Bean Sprout Ramen At Home

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy bean sprout ramen at home. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Easy Bean Sprout Ramen At Home is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Easy Bean Sprout Ramen At Home is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bean Sprout Ramen At Home:

  1. {Prepare of packs Readymade ramen noodles, soy sauce flavor.
  2. {Make ready of Ground pork.
  3. {Get of Bean sprouts.
  4. {Make ready of Vegetable oil.
  5. {Take of Krazy Salt.
  6. {Take of bit more than 1/2 teaspoon Chicken soup stock granules.
  7. {Prepare of bit more than 1/2 teaspoon Soy sauce.
  8. {Prepare of teaspoon, or (to taste) Doubanjiang.
  9. {Prepare of Green onions (chopped).

Instructions to make Easy Bean Sprout Ramen At Home:

  1. Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too..
  2. Add the bean sprouts and stir-fry..
  3. Add the doubanjiang and continue stir-frying..
  4. Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done..

So that is going to wrap this up for this exceptional food easy bean sprout ramen at home recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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