Easiest Way to Make Any-night-of-the-week Home-Style Tempura

Home-Style Tempura.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, home-style tempura. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Home-Style Tempura is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Home-Style Tempura is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook home-style tempura using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Home-Style Tempura:

1. {Take of Tempura Batter *See my 'Tempura Batter' recipe.
2. {Make ready of Oil.
3. {Prepare of <Ingredients Suggestions>.
4. {Take of Sweet Potato, Beans, Pumpkin, Potato,.
5. {Prepare of Capsicum, Eggplant, Asparagus, Carrot,.
6. {Get of Cauliflower, Broccoli, Onion, Parsley,.
7. {Prepare of Prawns, Fish, Squid, Chikuwa (Fish Sausage),.
8. {Make ready of Shiitake, Mushrooms, Lotus Root, etc.

Steps to make Home-Style Tempura:

1. Heat oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying. *See my 'Tempura Batter' recipe https://cookpad.com/uk/recipes/1471911-tempura-batter.
2. Dip the pieces into Tempura Batter and slide them into the oil. Do not fry too many at once..
3. When the pieces are small such as beans, carrot or onion, fry the pieces in small bunches..
4. Turn them over a few times. When they are cooked and the batter is light golden and crispy, take them out and lay them on a rack to drain the oil..
5. Place a sheet of paper on a plate and arrange the Tempura so it presents well. The paper helps soak up any excess oil and makes the dish look nice..
6. Serve with Tentsuyu (dipping sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the Tentsuyu dipping sauce. Sometimes Tempura are served with salt. My grandfather used to love sweet potato Tempura with BBQ sauce….
7. Find my Tentsuyu (dipping sauce) recipe at http://www.hirokoliston.com/dipping-sauce/.

So that's going to wrap this up for this exceptional food home-style tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!