How to Prepare Speedy Eggs Benedict

Eggs Benedict.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, eggs benedict. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eggs Benedict is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Eggs Benedict is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggs benedict using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict:

1. {Get 2 of English muffins split.
2. {Make ready 4 slices of Canadian bacon.
3. {Get 4 of eggs for poaching.
4. {Take of S & p.
5. {Make ready of Chives for garnish.
6. {Take of Hollandaise sauce.
7. {Make ready Dash of Cayenne pepper.
8. {Get Dash of Paprika.
9. {Get 3 of egg yolks.
10. {Make ready 1 tb of lemon juice.
11. {Take 1/2 cup of butter separated in half.

Steps to make Eggs Benedict:

1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted..
2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm..
3. Toast english muffins.
4. Fry ham until lightly browned on both sides in a pan with some butter..
5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up.
6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels..
7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top..

So that is going to wrap it up with this special food eggs benedict recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!