Recipe of Perfect Roasted garlic, potato & arugula pizza

Roasted garlic, potato & arugula pizza.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, roasted garlic, potato & arugula pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted garlic, potato & arugula pizza is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Roasted garlic, potato & arugula pizza is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted garlic, potato & arugula pizza:

1. {Take of unbaked pizza crust.
2. {Make ready of olive oil.
3. {Get of roasted garlic, peeled.
4. {Make ready of small thin-skinned potatoes.
5. {Prepare of dried thyme, or 1 tbsp fresh.
6. {Make ready of salt.
7. {Get of small sun-dried tomaties in oil chopped.
8. {Make ready of Kalamata olives, pitted and chopped.
9. {Take of arugula.
10. {Make ready of roasted pine nuts.

Instructions to make Roasted garlic, potato & arugula pizza:

1. For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
2. Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
3. Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
4. Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.

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