Simple Way to Prepare Award-winning Leftover rajma chawal taco 🌮

Leftover rajma chawal taco 🌮.

Leftover rajma chawal taco 🌮

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, leftover rajma chawal taco 🌮. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover rajma chawal taco 🌮 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Leftover rajma chawal taco 🌮 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rajma chawal taco 🌮 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rajma chawal taco 🌮:

  1. {Take of rajma sabji.
  2. {Prepare of cooked rice.
  3. {Make ready of breadcrumb.
  4. {Make ready of refined flour.
  5. {Prepare of boil potato.
  6. {Take of coriander leaves.
  7. {Prepare of red chilli powder.
  8. {Prepare of salt.
  9. {Get of mayonnaise.
  10. {Prepare of pizza sauce.
  11. {Make ready of Paratha or taco base-1 cup flour.
  12. {Prepare of ghee or oil.

Instructions to make Leftover rajma chawal taco 🌮:

  1. Mix all rajma chawal potato coriander leaves, chilli breadcrumb and make like a dough.
  2. Make a ball size tikki dip in refined batter coated with breadcrumb.
  3. And fry. for paratha 🌮 taco flour add ghee and make a dough make roti (like lachcha paratha).
  4. Put mayonnaise pizza sauce spread then put tikki and baked in oven 20 minutes in 200 degree.
  5. Its done serve it hot.

So that is going to wrap it up with this exceptional food leftover rajma chawal taco 🌮 recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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