Simple Way to Prepare Favorite Shami kabab

Shami kabab.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, shami kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shami kabab is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Shami kabab is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shami kabab using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shami kabab:

1. {Get 1 kg of Lame.
2. {Take to taste of Salt.
3. {Get to taste of Red chilli.
4. {Take of Cheakpeas lentil half kg.
5. {Prepare to taste of Chilli flakes.
6. {Make ready 4 of green chilli.
7. {Make ready of Dry spices I'll show pic.
8. {Prepare 3 cups of Water.
9. {Make ready 1 of egg.

Instructions to make Shami kabab:

1. Add thing together and cook in cooker is really help to less time and every thing is soft not add egg just other all thing.
2. Then if want grind it's up to you but I use this and add egg and mix very well and make a kabab.
3. Tips if your kabab staff is thick or hard you can add water and cook more and if it's so soft put it in fridge 1 hour if still soft add 2 spoon gram flour and mix and make sure your hand gress with oil it's easy to make a kaba it's no stick your hand.

So that is going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!