Simple Way to Prepare Super Quick Homemade Twice Baked Breakfast Potatoes

Twice Baked Breakfast Potatoes.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, twice baked breakfast potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Twice Baked Breakfast Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Twice Baked Breakfast Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook twice baked breakfast potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Breakfast Potatoes:

1. {Make ready 2 of medium russet potatoes, scrubbed and pricked with a fork all over.
2. {Make ready 2 Tbsp of unsalted butter or as needed.
3. {Make ready 3 Tbsp of heavy cream.
4. {Prepare 4 of medium eggs.
5. {Prepare 1/2 cup of shredded cheddar or as needed.
6. {Take of salt and pepper to taste.
7. {Prepare of Dry or fresh chives.

Steps to make Twice Baked Breakfast Potatoes:

1. Preheat oven to204°C / 400˚F.
 Place potatoes directly on oven rack in the center of the oven and bake for 40 to 45 minutes or until potatoes are tender through the center.
 Remove and allow potatoes to cool for about 15 minutes.
 Slice each potato in half lengthwise and hollow each half out, scooping the potato flesh into a mixing bowl..
2. Turn each potato half over and carefully slice the bottoms with a knife (making sure not to slice through the hollowed centers) so each potato is level.
 Add butter and cream to the potato and mash together until smooth. Season with salt and pepper and stir together..
3. Spread 1 Tbsp of potato mixture into the bottom of each hollowed potato skin and sprinkle with cheese and top with a raw egg.
 Place potatoes onto a baking sheet and return to the oven..
4. Lower oven temperature to 170°C /375˚F and bake potatoes until egg whites just set and yolks are still runny, 18 to 24 minutes.
 Top each potato with a sprinkle of the remaining cheese and season chives with salt and pepper. Enjoy !! Your delicious Breakfast 🍽☕️.

So that is going to wrap it up with this special food twice baked breakfast potatoes recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!