Step-by-Step Guide to Prepare Homemade My Grandmother's Coconut Pie Recipe

My Grandmother's Coconut Pie Recipe.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, my grandmother's coconut pie recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Grandmother's Coconut Pie Recipe is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. My Grandmother's Coconut Pie Recipe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my grandmother's coconut pie recipe using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Grandmother's Coconut Pie Recipe:

1. {Take of Ingredients.
2. {Get of Eggs, seperated keep whites for meringue.
3. {Take of Flour (leveled).
4. {Prepare of Vanillia.
5. {Take of Grated Coconut.
6. {Prepare of Uncooked Pie Shell.
7. {Prepare of Milk.
8. {Take of Sugar.

Instructions to make My Grandmother's Coconut Pie Recipe:

1. Preheat oven to 350°.
2. Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off..
3. Mix the following ingredient's, sugar, flour, and coconut..
4. Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside..
5. Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top..
6. Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool..

So that is going to wrap this up with this special food my grandmother's coconut pie recipe recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!