Simple Way to Prepare Homemade Basmati Chicken Biryani (homemade masala)

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30 Nov, 2021

Basmati Chicken Biryani (homemade masala).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, basmati chicken biryani (homemade masala). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basmati Chicken Biryani (homemade masala) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Basmati Chicken Biryani (homemade masala) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have basmati chicken biryani (homemade masala) using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basmati Chicken Biryani (homemade masala):

{Prepare of For rice (3/4 done).
{Make ready 750 gm of basmati rice (30 minutes soaked in water).
{Get 2 liter of water.
{Get 3 tsp of oil.
{Make ready 1 of badiyan phool.
{Get 1 stick of dal chini.
{Get 3 of bay leaves.
{Take 5-6 of green cardamom.
{Get 4 of green chillies.
{Get 1.5 tbsp of vinegar.
{Get 1.5 of tbps salt.
{Take of Spice mix.
{Prepare 1/2 tsp of jaifil and javitri powder.
{Take 1 tsp of sonf crushed.
{Make ready 1/4 tsp of long powder.
{Prepare of Gravy.
{Make ready 1 kg of chicken.
{Take 1 cup of cooking oil.
{Take 3 of medium onions.
{Make ready 4 tbsp of fried onion.
{Get 5 of tomatoes medium.
{Make ready 5-7 of garlic cloves.
{Prepare 2 inch of ginger piece.
{Prepare 9 of small green chillies.
{Prepare 1/2 tsp of sabit kali mirch.
{Prepare 7 of laung.
{Prepare 1 tbsp of zeera.
{Make ready 1 tbsp of or to taste red chilli powder.
{Take 1/2 tbsp of haldi.
{Prepare 1.5 tbsp of dhaniya powder.
{Prepare 1 tsp of garam masala powder.
{Prepare 2 tsp of or to taste salt.
{Prepare 3 tbsp of lemon juice.
{Take 2 tbsp of podina.
{Make ready 1/4 cup of hara dhaniya.
{Get 7-8 of sukhe alu bukhare.
{Get 3/4 cup of yogurt.
{Prepare Half of quantity of prepared spice mix.
{Get of Steam cook.
{Make ready 1/4 tsp of orange food colour.
{Take 1/2 tsp of kewra.
{Get 2 tbsp of water.
{Take 1 tbsp of podina leaves.
{Prepare 2 tbsp of ghee.
{Take of Spice mix.

Instructions to make Basmati Chicken Biryani (homemade masala):

Rice ke liye water boiled karlinge sare ingredients dal ke jab water boiled hojai to rice add kar ke ise 3/4 done kar linge or water strainkardinge.
2 step: gravy ke liye phele ap tomatoes, garlic, ginger, 6 green chilies ka paste bana linge or spice mix ke teno ingredients ko ek sth mix karlinge ek bowl mein..
Ab ham gravy banaige phele ap Onion ko golden brown fry karlinge phir is mein sabit kali mirch, zeera, laung, or tomatoes ka paste jo banaya tha wo add karlinge 2 se 3 mint tak stir karinge then is mein haldi, namak, lal mirch, dhaniya powder, garam masala, lemon juice or hara dhaniya add karinge..
Then chicken dalinge or ache se chicken ko coat karinge or low flame pe 6 minutes ke liye cooked karinge. Then is mein alu bukhare, 3 green chillies, dahi add karinge or ache se chicken ko cooked honay dinge jab chicken cooked hojai to is mein half spice mix add karinge or ache se bhun linge gravy ko jab tak oil separate na hojai..
Ab ham layering karinge gravy or rice ki phele thori gravy dalinge then half rice dalinge or thora sa spice mix dalinge or last layer lagainge then us pe pura spice mix dal ke podina leaves dalinge or orange food colour water or kewara mein mix kar ke add kardinge or ghee b..
Then 15 minutes ke liye low flame pe steam cook karinge. Then ise serve karinge.😋.

So that is going to wrap this up with this exceptional food basmati chicken biryani (homemade masala) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!