Step-by-Step Guide to Make Any-night-of-the-week My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my best baked buttered pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Best Baked Buttered Pork Chops is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. My Best Baked Buttered Pork Chops is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Best Baked Buttered Pork Chops:
- {Get 4 of pork chops.
- {Get 2 tbsp of butter cut into 4 equal slices.
- {Prepare 3/4 tsp of chili powder.
- {Make ready 3/4 tsp of paprika.
- {Make ready 1/2 cup of brown sugar.
- {Get 1 tbsp of salt.
- {Prepare 1 tbsp of garlic powder.
- {Take 1/2 tsp of dried thyme.
Steps to make My Best Baked Buttered Pork Chops:
- Pre heat oven to 425 degrees..
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up..
- Flip over allowing excess to fall off and rub remaining rub on other side..
- Put coated pork chops on baking sheet..
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme..
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness..
So that's going to wrap this up with this exceptional food my best baked buttered pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!