Easiest Way to Make Ultimate Potato, mushroom and bok-choy sauté with mustard sauce

Potato, mushroom and bok-choy sauté with mustard sauce.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, potato, mushroom and bok-choy sauté with mustard sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato, mushroom and bok-choy sauté with mustard sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Potato, mushroom and bok-choy sauté with mustard sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. {Prepare 2 of small russet potatoes.
2. {Get 1 package of mushrooms.
3. {Get 2 bunches of Bok-choy.
4. {Get of ☆1/2 TBSP soy sauce.
5. {Prepare of ☆1/2 TBSP hondashi.
6. {Get of ☆2 TBSP Dijon mustard.

Instructions to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Wash bok-choy and cut..
2. Cut potatoes into thin strips.
3. Cut off the stems and wash mushrooms.
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown..
5. Add bok-choy and mushrooms and sauté for 3 minutes..
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!.

So that is going to wrap it up for this exceptional food potato, mushroom and bok-choy sauté with mustard sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!