Step-by-Step Guide to Make Favorite Rib Eye steak

Rib Eye steak.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, rib eye steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rib Eye steak is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Rib Eye steak is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye steak:

1. {Prepare of rib eye steaks 1 inch thick.
2. {Prepare of Rub.
3. {Get of spoon butter.
4. {Prepare of Rub.
5. {Take of Equal parts salt,pepper, garlic powder.
6. {Prepare of Worcestershire sauce powder for dusting. (Secret).

Steps to make Rib Eye steak:

1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot..
2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high..
3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear..
4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan..
5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat..
6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving..

So that's going to wrap it up for this special food rib eye steak recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!