Step-by-Step Guide to Make Any-night-of-the-week Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.
Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread..
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, delicious dory fillets with creamy mashed potato and garlic and herb turkish bread.. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread. is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread. is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook delicious dory fillets with creamy mashed potato and garlic and herb turkish bread. using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.:
- {Prepare 2 of Dory Fillets.
- {Make ready 250 grams of frozen potato mash.
- {Make ready 1/2 of your choice of turkish bread.
- {Prepare 1 dash of dijion mustard.
Steps to make Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.:
- preheat oven to 200°C.
- when oven has heated put Dory fillets onto not stick oven tray.
- place tray into oven.
- put timer on for 14 minutes.
- while fish is cooking place potato into microwave safe bowl.
- place bowl into microwave, don't turn on yet.
- when fish is halfway cooked turn microwave onto high for 5 minutes.
- turn fish then start preparing your Turkish bread.
- put Turkish bread into oven for the remaining 6 minutes on the timer.
- when potato is done take out of microwave and stir with fork making sure potato is fully cooked.
- turn everything off and start plating your food.
- top with your choice of sauce and serve.
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