Easiest Way to Make Ultimate Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy spaghetti aglio olio with tuna chunks (in english & bahasa). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy spaghetti aglio olio with tuna chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa):

1. {Prepare 1 box of spaghetti.
2. {Take 1 can of tuna chunks in suflower oil/tuna chunks kalengan.
3. {Prepare 3 tbsp of olive oil.
4. {Get 1/2 clove of sliced garlic/bawang putih iris.
5. {Get 1 cup of parmesan chesse.
6. {Prepare 2 tbsp of chopped parsley/seledri cacah.
7. {Take 1/4 cup of sliced cayenne pepper/irisan cabe rawit.
8. {Get 1 of black pepper/lada hitam.
9. {Make ready 1 of salt/garam.

Instructions to make Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa):

1. Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam.
2. Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang.
3. Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar).
4. Heat olive oil in a fry pan/Panaskan olive oil dalam wajan.
5. Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum.
6. Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti).
7. Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata.
8. Add salt to taste/Tambahkan garam secukupnya.
9. Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata.
10. Add black pepper/Tambahkan lada hitam.
11. Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit.
12. Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta.
13. Enjoy!/Selamat menikmati!.

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