Easiest Way to Prepare Homemade Methi Malai in secret matar's gravy 😊

Methi Malai in secret matar's gravy 😊.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, methi malai in secret matar's gravy 😊. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Methi Malai in secret matar's gravy 😊 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Methi Malai in secret matar's gravy 😊 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have methi malai in secret matar's gravy 😊 using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Methi Malai in secret matar's gravy 😊:

1. {Prepare 1 cup of Fenugreek leaves.
2. {Get 3/4 cup of green peas fresh or frozen.
3. {Get 2 tbsp of fresh cream or malai.
4. {Prepare 8 of cashews.
5. {Make ready 2-3 of green chillies.
6. {Get 1 inch of ginger.
7. {Take 1/2 t of spn garam masala.
8. {Make ready of Salt.
9. {Prepare 1 tbsp of oil.
10. {Prepare 2 of cardamom.
11. {Make ready 2 of cloves.
12. {Prepare 1 of bay leaf.
13. {Take 2 of small pieces of cinnamon.
14. {Prepare of Sugar.
15. {Make ready 1 of small tomato.
16. {Get 1 of large onion.
17. {Make ready 4 cloves of garlic.
18. {Make ready 1/2 tsp of black pepper powder.
19. {Get 1-1 tsp of cumin - coriander powder.
20. {Prepare 1-11/2 cup of milk.

Steps to make Methi Malai in secret matar's gravy 😊:

1. Deep Fenugreek leaves in big bowl in water and wash them. Remove it from water by squeezing them.chop them finely..
2. Take 3/4 cup of peas and crush them roughly in mixer grinder.
3. Cut onion in large pieces. Cut tomato as well. Grind it adding green chillies, ginger,garlic and cashews. If you are using malai grind it separately or with it. Make a fine paste of it..
4. Take all the spices..
5. Heat oil in kadhai add bay leaf, cloves, cardamom, cinnamon in it. Let it crackle.
6. Add onion's paste in it and saute it for 4-5 minutes.add sugar and salt.
7. When oil starts releases from the sides add peas paste in it. Saute it 2-3 minutes. Add black pepper and garam masala and mix it.let it cook.
8. Add 1 cup milk in it then add cumin and coriander powder.When it starts boiling add Fenugreek leaves is it..
9. Mix it well if necessary add 1/2 cup milk more. Let it cook For 3-4 minutes then of the flame.
10. Serve it hot with chapati or naan.

So that is going to wrap it up with this special food methi malai in secret matar's gravy 😊 recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!