How to Make Speedy “Crispy Tonkatsu” Deep fried pork Japanese style

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2 Dec, 2021

“Crispy Tonkatsu” Deep fried pork Japanese style.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

{Make ready 600 g of Pork loin or fillet.
{Get 1/4 of Shredded cabbage.
{Make ready 1 of Lemon.
{Make ready of （Batter）.
{Take of ①150g Flour.
{Make ready of ②2 Eggs.
{Make ready of ③250g Breadcrumbs.

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
Seasoning with salt and pepper all over the pork..
Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
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