Recipe of Quick Creamed Tuna over Southwestern Potato Cakes

Creamed Tuna over Southwestern Potato Cakes.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, creamed tuna over southwestern potato cakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creamed Tuna over Southwestern Potato Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Creamed Tuna over Southwestern Potato Cakes is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamed tuna over southwestern potato cakes using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Tuna over Southwestern Potato Cakes:

1. {Make ready of Garlic Powder.
2. {Get of Onion Powder.
3. {Get of Fresh dill, finely chopped or you can use dry dill.
4. {Prepare of Fresh Ground Black Pepper.
5. {Make ready of Kosher Salt.
6. {Prepare of small Tuna.
7. {Get of - Large Potatoes, boiled and mashed.
8. {Make ready of Bacon, ctumbled.
9. {Prepare of Large Egg.
10. {Get of Whole or 2% Milk.
11. {Get of Frozen Peas.
12. {Make ready of Baby Carrot, chopped.
13. {Take of Onion, diced.
14. {Get of Real unsalted butter.
15. {Make ready of Flour.
16. {Make ready of Shredded cheddar Cheese for garnishing.
17. {Make ready of Red Bell Pepper, diced.
18. {Take of Green Bell Pepper, diced.
19. {Prepare of Minced Garlic.

Instructions to make Creamed Tuna over Southwestern Potato Cakes:

1. Wash potatoes and vegetables..
2. Boil large potatoes for 25 - 30 minutes; Then completely cool down potatoes, this is important! Otherwise potatoes will fall apart when cooking them..
3. Once potatoes are completely cooled down; peel and mash potatoes in a large bowl very well. Set aside..
4. Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside..
5. Cook up the bacon until crispy, put on paper towels, then crumble up and set aside..
6. In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk Stir until blended well, then add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. add more milk as needed..
7. Once the sauce is done, add the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside..
8. Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it..
9. Make into 8 - 1/2 inch patties. Set aside..
10. Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties..
11. Once down cooking all the potato patties. Then reheat the sauce until desired temperature..
12. On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. Garnish with shredded cheese. Enjoy!.

So that is going to wrap this up with this special food creamed tuna over southwestern potato cakes recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!