Recipe of Award-winning My Special Jollof Rice
My Special Jollof Rice.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, my special jollof rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Special Jollof Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Special Jollof Rice is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my special jollof rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Special Jollof Rice:
- {Take of Rice.
- {Take of Tomatoes.
- {Get of tatashe.
- {Prepare of pepper.
- {Get of Onions.
- {Make ready of stock.
- {Take of salt.
- {Take of secret spice.
- {Prepare of veg oil.
- {Make ready of oregano.
- {Take of garlic.
- {Get of crushed ginger.
- {Get of mix veg sauce.
Steps to make My Special Jollof Rice:
- Perboil rice with a lot of water, once its almost tender, wash properly and drain and set aside.
- Wash tomatoes, tatashe, onions, garlic and ginger and blend, heat up frying pan and fry with veg oil for 20mins and set aside.
- Heat up pot, add vegetable oil, add a dash of salt, add in tomatoes mix then stir and fry for about 5 - 7mins.
- Stir continuously; add in oregano and stock cube, stir then taste to confirm that your mix taste complete.
- Gently add in rice, and mix together properly, allow it cook till rice is tender and water all dried up.
- Stir in mix veg in a frying pan with little veg oil and add salt and stock cube and turn off heat so you can have a crunchy mix veg then pour the mix into the jollof rice and stir.
- Then remove from heat and serve with any protein of your choice but I use grilled chicken.
So that is going to wrap it up with this exceptional food my special jollof rice recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!