Simple Way to Prepare Quick Ginger Pork

Ginger Pork.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ginger pork. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ginger Pork is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Ginger Pork is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork:

1. {Get 2 of lb(900g) boneless pork chop.
2. {Make ready 3 Tbsp of ginger,grated.
3. {Take 1 of cup(240ml)onion,grated.
4. {Make ready 1/4 of cup(60ml)olive oil.
5. {Take 1/4 of cup(60ml)sake.
6. {Make ready 1/4 of cup(60ml)low-sodium soy sauce.

Steps to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside..
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min..
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊.
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side..
5. Pour the rest of the sauce in your pan and boil it..
6. Pour the sauce over your pork. Serve warm!.

So that's going to wrap this up for this exceptional food ginger pork recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!