Recipe of Homemade Easy Kashmiri Rajma

Easy Kashmiri Rajma.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy kashmiri rajma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Kashmiri Rajma is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Easy Kashmiri Rajma is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy kashmiri rajma using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Easy Kashmiri Rajma:

1. {Make ready 1 cup of rajma- large kidney beans.
2. {Get 1 cup of homemade tomato puree.
3. {Take 1 of finely chopped onion.
4. {Prepare 4-5 tablespoon of Dahi- curd/ whisked yogurt.
5. {Prepare 1 of bay leaf- tej patta.
6. {Take as required of Refines oil for cooking.
7. {Take 1 pinch of asafoetida- Hing.
8. {Prepare 1 teaspoon of cumin seeds – Jeera.
9. {Get 1 teaspoon of dry ginger powder.
10. {Make ready 2-inch of ginger, grated and ground to paste.
11. {Prepare 1/2 tablespoon of coriander powder- Dhania.
12. {Take 1 tablespoon of garam masala powder.
13. {Prepare to taste of Salt.
14. {Take as needed of Finely chopped coriander leaves.

Instructions to make Easy Kashmiri Rajma:

1. Soak rajma overnight in a large bowl..
2. The next day, drain the water and rinse them..
3. Add rajma in the cooker along with bay leaf and salt. Add 2-3 cups of water..
4. Cook on high flame till the first whistle. Then cook on simmer for another 15 minutes..
5. Drain the water from rajma and keep it aside for using later in the recipe..
6. Heat oil in a pan and add cumin seeds along with asafoetida..
7. Add finely chopped onion and sauté till they become golden brown..
8. Add ginger paste and dry ginger powder..
9. Add tomato puree and cook for 5-8 minutes..
10. Now add whisked curd and keep stirring so that it doesn’t curdle..
11. Add Kashmiri chilli powder, coriander powder, slit green chilli, and salt to taste..
12. Now add 1/4th of the boiled rajma in a pan and mash them properly..
13. Add the rest of the rajma and the water in which rajma was boiled..
14. Mix well and cook for 15-20 minutes on a low flame..
15. Add the garam masala and cook for 5 more minutes..
16. Garnish with chopped coriander leaves..
17. Serve Kashmiri rajma with laccha paratha, tawa paratha, or steamed rice..

So that's going to wrap this up for this exceptional food easy kashmiri rajma recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!