Steps to Prepare Any-night-of-the-week Sauteed Vermicelli with Ground pork (螞蟻上樹)

Sauteed Vermicelli with Ground pork (螞蟻上樹).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sauteed vermicelli with ground pork (螞蟻上樹). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):

1. {Get 150 g of ground pork.
2. {Make ready 3 bundles of vermicelli.
3. {Prepare 1 stalk of green onion.
4. {Get 2 cloves of garlic.
5. {Prepare 1 tbsp of chili bean sauce.
6. {Make ready 1 tsp of sugar.
7. {Take 1 cup of water.

Instructions to make Sauteed Vermicelli with Ground pork (螞蟻上樹):

1. Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook..
2. Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short..
3. Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix..

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