Steps to Prepare Super Quick Homemade Instapot Kale and Salt Pork

Instapot Kale and Salt Pork.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, instapot kale and salt pork. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Instapot Kale and Salt Pork is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Instapot Kale and Salt Pork is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook instapot kale and salt pork using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Kale and Salt Pork:

1. {Get 1 pound of fresh kale.
2. {Get 1/4 pound of salt pork.
3. {Take 1 pint of mushroom broth.
4. {Get 1/2 teaspoon of kosher salt.

Steps to make Instapot Kale and Salt Pork:

1. Slice the salt pork. Add the kale to the instapot Add the salt pork on top..
2. Add in the broth. Close the lid. Pressure cook on high pressure for 45 minutes. Allow pressure to release. Taste add salt if needed. Stir add lid back on and keep warm till ready to serve and eat..
3. Serve I hope you enjoy!!!.

So that is going to wrap this up with this exceptional food instapot kale and salt pork recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!