Recipe of Favorite Saffron Flowers with English Peas and Potatoes

Saffron Flowers with English Peas and Potatoes.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, saffron flowers with english peas and potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Saffron Flowers with English Peas and Potatoes is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Saffron Flowers with English Peas and Potatoes is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have saffron flowers with english peas and potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Flowers with English Peas and Potatoes:

1. {Take of white wine.
2. {Take of water.
3. {Make ready of saffron flowers.
4. {Get of kosher salt more if desired.
5. {Take of granulated garlic powder.
6. {Get of baby white potatoes.
7. {Take of frozen English peas.
8. {Get of butter frozen.

Instructions to make Saffron Flowers with English Peas and Potatoes:

1. Heat a pot with water and wine. Wash the potatoes.
2. Rough chop the potatoes into bite sized pieces add to the hot wine and water..
3. When it starts to boil add the frozen butter..
4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover..
5. After 12 minutes add the peas. Cover and simmer for 15 minutes..
6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this..
7. Serve I hope you enjoy..

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