Recipe of Perfect Pickled Cucumber stuffed with Spam

Pickled Cucumber stuffed with Spam.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pickled cucumber stuffed with spam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pickled Cucumber stuffed with Spam is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Pickled Cucumber stuffed with Spam is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled cucumber stuffed with spam using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Cucumber stuffed with Spam:

1. {Make ready of spam.
2. {Prepare of large English Cucumber.
3. {Get of Mellon baller double sided.
4. {Take of ginger root peeled and sliced.
5. {Prepare of kosher salt.
6. {Take of juniper berries.
7. {Take of ground turmeric.
8. {Take of water.
9. {Make ready of distilled white vinegar.
10. {Prepare of sugar.
11. {Take of yellow mustard seeds.
12. {Prepare of sterilized jar.

Steps to make Pickled Cucumber stuffed with Spam:

1. Add all the ingredients except the spam and Cucumber to the jar cover and shake..
2. Cut the Cucumber into 1-1/4 pieces. Then scoop out the center..
3. Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done..
4. Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar.
5. Set into the refrigerator for 2 weeks and then enjoy!.

So that's going to wrap this up for this special food pickled cucumber stuffed with spam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!