Simple Way to Prepare Ultimate Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. {Take 1 of red onion, chopped.
2. {Get 5 of garlic cloves, chopped.
3. {Prepare 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. {Make ready 1 portion of cauliflower rice.
5. {Take 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. {Make ready 2 pinches of pre-fried shredded ginger.
7. {Prepare as needed of Soy Liquid Seasoning (i use Knorr),.
8. {Take of Few drops of Sesame Oil.
9. {Get 2 Tbsp of Cooking oil for sauteeing.
10. {Make ready of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. {Take 1 pinch of Himalayan Black Salt (optional).
12. {Get to taste of Salt.
13. {Make ready to taste of Ground pepper.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

So that's going to wrap it up for this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!