Step-by-Step Guide to Make Super Quick Homemade Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pork rinds coated chicken fingers and shrimp is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pork rinds coated chicken fingers and shrimp is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. {Make ready 2 of boneless, skinless chicken breasts, cut in strips.
2. {Take 10 of shrimp, peeled.
3. {Prepare 1/3 C of buttermilk.
4. {Take 1/4 C of hot sauce (less optional).
5. {Prepare 1/2 tsp of salt, plus more if needed.
6. {Get 1/2 tsp of pepper, plus more if needed.
7. {Get 1 (3 oz) of bag pork rinds, crushed.
8. {Prepare 2 of eggs beaten.
9. {Get 1 of avocado, pitted and peeled.
10. {Take 1/4 C of mayonnaise.
11. {Take 2 T of fresh dill, minced.
12. {Get 1 clove of garlic, pressed.
13. {Prepare 1 of whole lime, juiced.
14. {Take of Avocado oil, for frying.

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

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