Simple Way to Make Favorite Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats

Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, oats halwa - healthy and delicious halwa recipe made with jaggery and oats. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook oats halwa - healthy and delicious halwa recipe made with jaggery and oats using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:

1. {Take 1 tbsp of - Ghee.
2. {Take 1 cup (100 gms) of - cooking Oats.
3. {Make ready 1/2 cup (50 ml) of - water.
4. {Prepare 1/2 cup (50 ml) of - Milk.
5. {Prepare 1/2 cup of - Jaggery.
6. {Take 2 pinches of Cardamom powder.

Steps to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:

1. Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp ghee. Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour (approximately 10 minutes). Then add the milk - water mixture and stir well until it is well mixed with oats. Add jaggery and cardamom powder. Mix well..
2. Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up. Serve in dessert bowls. You can also mix with chopped cashew nuts and raisins..

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