Steps to Prepare Super Quick Homemade Sous Vide Pork Tenderloin with Cherry Sauce

Sous Vide Pork Tenderloin with Cherry Sauce.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, sous vide pork tenderloin with cherry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sous Vide Pork Tenderloin with Cherry Sauce is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Sous Vide Pork Tenderloin with Cherry Sauce is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sous vide pork tenderloin with cherry sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Cherry Sauce:

1. {Get of Sous Vide setup.
2. {Make ready of Pork Tenderloin.
3. {Take of Salt and Pepper for seasoning pork.
4. {Prepare of Peanut oil.
5. {Take of butter.
6. {Prepare of The Sauce:.
7. {Prepare of butter.
8. {Take of small shallot finely chopped.
9. {Prepare of dried Thyme.
10. {Take of dry red wine.
11. {Take of black pepper.
12. {Prepare of Better Than Boullion dissolved in 1 cup hot water.
13. {Prepare of cherry preserves.

Steps to make Sous Vide Pork Tenderloin with Cherry Sauce:

1. Lightly salt and pepper the pork and refrigerate for 1/2 hour or more..
2. Cook the pork either sous vide or how you like..
3. If sous vide, dry the pork and put the oil in a pan, bring to medium-high heat then add the butter. Brown the pork on all sides..
4. Remove the pork, cover with foil and rest while you make the sauce..
5. While the pork is resting, melt butter. Add the shallots and cook until transparent..
6. Add the wine, pepper, and Thyme and cook until almost evaporated..
7. Add the stock and preserves and cook until reduced to 1/2 cup or less..
8. Slice the pork into medalions, pour over sauce and serve with rice and vegetables you like..
9. Goes good with a semi-dry Red wine..

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