How to Prepare Speedy Sizzling Street Pork Tacos

Sizzling Street Pork Tacos.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sizzling street pork tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sizzling Street Pork Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Sizzling Street Pork Tacos is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Street Pork Tacos:

1. {Make ready 1 1/2 lbs of pork shoulder, not too lean, in thin 1/2-inch strips or cubes.
2. {Make ready of Salt and pepper.
3. {Prepare 3 of garlic cloves, finely chopped.
4. {Take 2 1/2 tsp of ground guajillo, ancho or other medium-hot red chile.
5. {Get 1 tsp of toasted, coarsely ground cumin.
6. {Prepare 3 tbs of vegetable oil or good-quality lard.
7. {Prepare 2 dozen of small corn tortillas, ideally 4 1/2 inches, for serving.
8. {Take of Tomato salsa, onion and cilantro for serving.

Steps to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight..
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top..
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately..

So that's going to wrap this up for this exceptional food sizzling street pork tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!