How to Make Homemade Favorite Grilled pork chops

Favorite Grilled pork chops.

Favorite Grilled pork chops

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, favorite grilled pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Favorite Grilled pork chops is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Favorite Grilled pork chops is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have favorite grilled pork chops using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Favorite Grilled pork chops:

  1. {Prepare 1/2 cup of Worcestershire sauce.
  2. {Make ready 1/4 cup of balsamic vinegar.
  3. {Take 1/4 cup of minced fresh parsley.
  4. {Get 1/4 cup of soy sauce.
  5. {Make ready 2 tablespoons of olive oil.
  6. {Prepare 1 teaspoon of minced garlic.
  7. {Make ready 1/2 teaspoon of pepper.
  8. {Prepare 1/4 teaspoon of cayenne pepper.
  9. {Prepare 4 of boneless pork loin chops (1 inch thick) there’s enough marinade for more chops I do 7 chops.

Steps to make Favorite Grilled pork chops:

  1. In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight..
  2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving..

So that's going to wrap this up for this exceptional food favorite grilled pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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