Step-by-Step Guide to Make Speedy Homemade Otah/Singapore Style Otak Otak

Homemade Otah/Singapore Style Otak Otak.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, homemade otah/singapore style otak otak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Otah/Singapore Style Otak Otak is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Homemade Otah/Singapore Style Otak Otak is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:

1. {Get of Spice Paste.
2. {Make ready 3 stalks of lemongrass (white part only).
3. {Get 60 gr of galangal/blue ginger.
4. {Make ready 2 pcs of big red chillies, remove the seeds.
5. {Take 10 pcs of dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds.
6. {Prepare 150 gr of shallots.
7. {Make ready 5 cloves of garlic.
8. {Make ready of Other ingredients.
9. {Get 150 gr of fresh coconut milk.
10. {Take 500 gr of batang/ikan tenggiri, only the meat (remove bones and skin).
11. {Make ready 200 gr of fish paste.
12. {Take 1 tbsp of coriander powder.
13. {Take 1 tbsp of curry powder.
14. {Get 1 tsp of sugar.
15. {Make ready 1-1.5 tsp of salt.
16. {Make ready 3 of eggs.
17. {Get 4 tbsp of rice flour.
18. {Make ready 1 tbsp of corn flour.
19. {Prepare 3 tbsp of cooking oil.
20. {Make ready 4 of kaffir lime leaves, remove the centre part and chopped finely.
21. {Prepare of Banana leaves for wrapping.

Steps to make Homemade Otah/Singapore Style Otak Otak:

1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste..
2. This is the fish paste I use. Ready to use from supermarket..
3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside..
4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar.
5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil..
6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves.
7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks.
8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top..
9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat).
10. Ready to serve. Yummy!.

So that is going to wrap it up for this exceptional food homemade otah/singapore style otak otak recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!